yakiniku okideli

Yakiniku Okideli is a yakiniku restaurant about a three-minute walk from Ningyocho Station in Tokyo. It serves wagyu from Oki Island in Shimane Prefecture, grilled over a charcoal brazier, along with onmyeon and naengmyeon (cold noodles). Staff explain the cuts of meat and how to eat them, and course orders can be discussed at the restaurant on the day. The interior is relatively narrow.