Yakiniku Kinnikuya Shibuya Dogenzaka PARTⅡ

Yakiniku Kinnikuya Shibuya Dogenzaka PART II is a yakiniku restaurant on Dogenzaka within walking distance of Shibuya Station, serving Kobe beef and beef tongue. Diners grill five cuts of Kobe beef, onion beef tongue, and garlic skirt steak on a gas griddle, and the meal includes teppan garlic fried rice. The second floor has private room seating with tablet ordering and storage lockers for bags. The Fujisan platter is served with a dry ice presentation and labels naming each cut.