Yakiniku Jumbo Shirokane is a yakiniku restaurant in Shirokane-Takanawa, Tokyo, where diners grill wagyu. The signature sirloin noharayaki is cooked by staff, and there is also a menu item of Hokkaido beef dipped in egg. The restaurant has private rooms and a large hall, and side dishes such as curry and omurice can be ordered. It is a distance from the station and the price range is on the high side.