Wagyu Burger is a hamburger restaurant in Coredo Muromachi in Nihonbashi, Tokyo. It serves a classic burger and a double cheeseburger, both made with wagyu patties, and orders placed at the counter are brought to the table. The burgers are large enough that a knife and fork come with them, and seating is divided between three tables and a counter open to all customers. Choosing a Kobe beef patty costs more than the regular wagyu.