Unagi-to-jizake Manmaru Tokyo

Unagi-to-jizake Manmaru Tokyo is a Japanese restaurant in Ikebukuro, Toshima City, Tokyo, serving unadon, hitsumabushi, and eel skewers. The hitsumabushi can also be eaten as ochazuke with whole sesame seeds. Orders are placed by QR code, and the bowls are not large, so the portion of unadon is not big. The restaurant is located on the first floor of the Koyo Building at 2 Chome-13-8 Ikebukuro.