DARUMA is a monjayaki restaurant in Tsukishima, Tokyo, and this is its main store. It serves monjayaki with mentaiko, aosa seaweed and scallions, along with mochi dishes and yakisoba, plus sawa drinks. Staff cook the monjayaki and okonomiyaki at the table for first-time diners, who drag a small spatula across the griddle to eat the crisped bits. The restaurant has no Korean menu.