Tsukiji Sushi Omakase is a sushi restaurant inside Tsukiji Market that serves omakase courses built on long-aged hoe. The course includes smoked mackerel, abalone, and eel, along with fish that are uncommon at standard sushi restaurants. Reservations are required one to two weeks in advance, so walk-in visits are not possible. The restaurant explains each fish in Korean and provides a Korean and English guidebook covering how to eat each piece.