Trattoria dai Paesani

Trattoria dai Paesani is an Italian restaurant in Tokyo that serves Abruzzo regional dishes, and visitors often stop by after a visit to Horinji. The kitchen makes its own ventricina salami and hand-rolled pasta, served with Abruzzo wines alongside fiadoni and grilled lamb. Diners choose from four pasta options and share multiple dishes, while staff explain the pairings of food and wine. On Sunday lunch, the last seats are taken around 12:30pm.