Torishige Roppongiten is a yakitori restaurant in Roppongi, Tokyo, with counter seats and group seating in the back. Chicken skewers are grilled one at a time in front of you, and the tsukune is made with cartilage and eaten dipped in egg yolk. Reservations are accepted until 19:00, and after 20:00 entry depends on timing. Fresh grapefruit sour, chicken soup, and ramen can be ordered, and the menu does not list prices.