Torimikura is a yakitori and oyakodon restaurant on the sixth floor of DiverCity Tokyo Plaza in Odaiba. It serves oyakodon made with charcoal-grilled chicken and egg, along with karaage and ramen. The restaurant has counter and table seating, and offers sets that combine oyakodon with noodles, so it works for solo diners and families. Prices are on the high side.