Torigoro is on the second floor of a building near Hokusan-do Station in Sendagaya, Shibuya, Tokyo, and serves yakitori and chicken dishes. The menu includes a seven-piece charcoal-grilled skewer set, liver, and oyakodon. Lunch opens at 11:45 AM, food arrives about ten minutes after ordering, and tea is self-service. On weekdays the lunch seating is nearly full before noon, so arriving late means no table.