Tori Chataro is a fully reservation-only yakitori restaurant a 7- to 10-minute walk from Shibuya Station in Tokyo. It grills Hinai jidori chicken, horohoro chicken, Nagoya Cochin, and duck by cut, and the course includes tebasaki rice and chicken soba. The restaurant has 11 L-shaped counter seats and runs two seatings a day, with the first course starting with duck meatballs and a shiitake mushroom soup. Reservations are difficult to secure, so visiting at a desired time is not easy.