Tokyo Aburagumi is a ramen shop near Akasaka Station in Tokyo that serves aburasoba, a Japanese oil-mixed noodle dish. Diners mix chili oil and vinegar into the noodles and add chopped onion, choosing toppings such as menma, scallions, garlic, onion, and egg. Orders are placed at a vending machine at the entrance, and customers wait on a long bench in the corner. The shop is small, so waits of 10 to 15 minutes form at lunch and dinner.