Kanda Tamagoken Higashiikebukuro is a restaurant in Higashiikebukuro, Tokyo, that serves omurice. The soft eggs come with hambagu, hashed beef sauce, mushroom cream sauce, and tomato sauce, and pickles can be refilled freely. Customers pay first at an outside kiosk, then enter when staff guide them in, and the lunch wait can run about 20 minutes. The space is small, so groups of four or more have trouble sitting and eating comfortably.