Syogaya Kurobe is a creative Japanese izakaya in Tokyo, a 30-second walk from Kichijoji Station, built around ginger. Every dish uses ginger, including pork loin steak and rolled omelette with finely chopped ginger. The ginger broth shabu-shabu can be ordered from one serving, and the basement space has semi-private rooms divided by partitions. Reservations are hard to secure at the end of the year.