Sushi Sho Masa is an omakase sushi restaurant in Tokyo that serves seasonal seafood and sushi. The meal alternates between snacks and sushi, running through more than 40 to 50 items including sashimi, grilled dishes, and small sushi. Diners sit at a six-seat counter and watch the cooking, while the chef and staff explain in English the origin of each dish and how to eat it. The sushi alone is enough in volume to leave you full.