Sushi Ten Nishiazabu

Sushi Ten Nishiazabu is a sushi restaurant on the second floor of a building in Nishiazabu. It serves an omakase course of 25 to 27 items, including oysters, uni, mackerel, and mushroom sushi. Tuna appears from the early part of the course, and the shari uses red vinegar to balance the neta. The course is long and the portions are large enough that even big eaters finish nearly full.