Sushi Kagura

Sushi Kagura serves omakase sushi in Tokyo, with shari made in a basic style and Japanese fish. The octopus served before the meal is thick but tender and well seasoned, and the menu includes kuruma ebi and kohada. A chef fluent in English explains each neta in Korean, but Korean-language service is not available. Beer by the bottle, nihonshu, and sawa are available, there is no separate drink menu, and prices are on the high side.