Sushi Gotoku is a sushi restaurant in a quiet back alley of Shibuya. The chef seasons the shari distinctively to match the neta, and the omakase course includes chawanmushi and hoe. It is about a 10-minute walk from Shibuya Station, and the chef explains each piece of sushi. Allow extra time, as there has been a case where entry was 15 minutes later than the reservation time.