Steak Lodge

Steak Lodge is near Akihabara Station, where customers stand and grill beef steak themselves. They choose cuts such as sirloin and skirt steak, then cook them with bean sprouts and cabbage on a hot iron plate. On Saturdays, a line of five or six people ahead means a wait of about 30 minutes, while at 3 p.m. there was no wait. The iron plate and the bowl are very hot, so burns are a risk.