Shibuya Namikibashi Sushi Hajime

Shibuya Namikibashi Sushi Hajime is a basement sushi counter in Namikibashi, a four-minute walk from Shibuya Station's New South Exit. The omakase course uses seasonal fish and red vinegar shari, and includes steamed abalone and sea urchin. The restaurant opened in 2020 and seats seven at an inner counter, where clams are shelled in front of diners and sea urchin is handed over by hand. The course ends after ten kinds of nigiri, making it short.