Shibuya Kajjang Ramen sits on the first floor of Sakura Stage in Shibuya, Tokyo, and serves chuka soba with generous portions of chashu and noodles. The spicy chashu ramen lets you choose a spice level and add negi and garlic toppings. Orders are placed at a Japanese-language kiosk, with simple English assistance available, and a bowl of rice comes free. The broth is strongly seasoned and can taste salty as you eat.