Sanmaro Tokyo is a ramen shop a three-minute walk from the west exit of Kanda Station. Its main dishes are shio soba, served in a clear golden broth layering the savor of chicken and shellfish, and kombu-water tsukemen, whose dipping broth can be chosen from salt, soy sauce, or anchovy. Buy a meal ticket before lining up and wait about 15 minutes on average; the shop seats seven at the counter and offers condiments such as yuzu kosho and sansho. The seats are close together.