Ramen Maji is a ramen shop in Kichijoji, Tokyo, that serves ramen made with sea bream. Its main dish, Taishio Ramen, has a heavy broth with sea bream aroma, topped with menma, spinach, and scallions. A line remains after lunch hours, but with six people ahead the wait to sit is 10 to 15 minutes, and meal tickets are drawn when it is your turn. The shio ramen has a somewhat strong salty taste.