Omakase Sushi Okada

Omakase Sushi Okada is an omakase sushi restaurant a short walk from Naka-Meguro Station in Tokyo. Chef Okada, from Okayama, serves sushi and small dishes made with Setouchi fish, using red vinegar for the shari. The lunch omakase includes both the sushi and the small dishes. The stated price differs from the amount actually charged.