Odayasu is a restaurant in Toyosu Market, Tokyo, serving tonkatsu and fried seafood set meals. Its menu covers chashu egg don, tonkatsu sets, and fried shrimp, scallop, and horse mackerel, with orders taken from the morning. The restaurant moved from inside Tsukiji Market to Toyosu, and on a weekday around 10:30 a.m. there was no wait to be seated. The seafood is fresh and the tonkatsu meat is tender.