Noguchi Senyoten is a seafood restaurant near Honjo-Azumabashi Station in Higashikomagata, Sumida City, Tokyo. It serves kaisendon and U maidon, a bowl topped with uni, tuna, and salmon roe, in a space attached to a fish shop. Staff hand out menus and take orders while customers wait, and food arrives about five minutes after seating. The portion of rice is small.