Nikuya Yokocho Udagawacho

Mugenryang Gogi Jip Nikuyayokocho is a yakiniku restaurant in Shibuya where diners grill wagyu and other meats without limit. Guests choose meat types and quantities from a display case, then select salt or marinade, and from the second round of the wagyu course they can pick every cut starting from number six. A first platter arrives with several meats, after which orders are placed from the refrigerator in the store in groups of up to five cuts at a time, with kimchi, lettuce and perilla leaves also available. A course with unlimited draft beer, sake, highballs and sawa is offered alongside the wagyu.