Moheji Hanare-no-hanare is an annex in Tsukishima that specializes in monjayaki, and staff direct guests here when the main branch is full. The signature dish is monjayaki with mentaiko and mochi, and the menu also includes yakisoba, rolled omelette, and grilled squid. On a weekday at 7:30 p.m. there was no wait, and seating is available up to the second floor. Staff cook the monjayaki on the griddle for you, and some staff speak Korean.