Lien is a French restaurant in a residential area of Tokyo, a seven-minute walk from Ikejiriohashi Station. Its course runs from an amuse-bouche through an appetizer, a fish dish, a choice of meat dish, dessert, and a drink, mixing in Japanese ingredients and offering several options to choose from at each course. The presentation is beautiful from the amuse-bouche to the dessert, and the staff service is professional and attentive. The course has many courses, so you tend to be full at the end of the meal.