L'Antica Pizzeria da Michele Ebisu branch is a Neapolitan wood-fired pizza restaurant a four-minute walk from Ebisu Station. It serves large pizzas with thin dough, centered on Margherita, with tomato sauce acidity and a light, crisp crust. Around 5:30 pm on weekends it is nearly full with reserved guests, and walk-ins may have to wait in line. One pizza is large enough that two people ordering two pies will find it hard to finish.