KUROOBI Roppongi

KUROOBI Roppongi serves salt and soy ramen made with Rishiri kelp broth in Roppongi, Tokyo. The clear soup comes with very thin straight noodles, chashu, and shrimp wonton, and there is also a kujo negi ramen. The shop is spacious and the kitchen is kept tidy, and staff can explain the menu in English. The ticket machine takes cash only, and electronic payments must be ordered directly from staff.