Kineya Udon is a noodle restaurant on the 8th floor of Lumine Ikebukuro in Tokyo that serves udon and soba. It offers udon with a strong seafood flavor and kitsune udon with fried tofu, and refills or half-portion noodle increases are free. The noodles are made in-house, and the restaurant has an English menu and explains in Korean how to add a large portion when ordering. The noodles are soft in the western Japan style, so diners expecting the firm chew of the Kanto style find them lacking.