Kagurazaka Shimakin

Kagurazaka Shimakin is a restaurant in Kagurazaka, Tokyo, specializing in freshwater eel dishes. It sits near exit B3 of Iidabashi Station. The unaju tops soft eel with a sauce that holds back on sweetness, and a course ends with matcha and sweets. The restaurant has continued since the Meiji era, and staff service can be rough at times.