JukuseiWagyuYakinikuAgingbeefWaterrasKandaAkihabaraten

This yakiniku restaurant on the second floor of Waterras sells Kuroge wagyu aged for more than 30 days, about a four-minute walk from Ochanomizu Station. Cuts such as aged tongue and special rib roast are grilled at the table, and a sampling plate offers several cuts on one dish. There are counter seats and table seats, and meat cut descriptions are available through a QR code on the menu, which also allows reservations. The course serves meat in small portions, so the amount is on the smaller side.