Jojoen Roppongi is a yakiniku restaurant on the second floor of a building near Roppongi Station, grilling wagyu, beef galbi, sirloin, and beef tongue. It also serves chicken, seafood, kimchi, stew, and naengmyeon, and diners grill their own meat with individual tongs. Service starts at 11:30 AM, and reservations lead to seats that are not easily seen from the surrounding area. Ordered dishes come out slowly, and the portions of meat are on the small side.