Ikebukuro NIKU Gekijo serves meat rice bowls that originated at Dotonbori in Osaka, in Ikebukuro, Tokyo. The main dish, the Grand Theater bowl, puts chicken, chicken oyster, galbi, and samgyeopsal in one bowl, and you choose the sauce. You order by buying a meal ticket from a vending machine, hand the ticket over, and pick your seasoning, with free extra rice. Bean sprouts and egg soup come with it, but the ends of the meat carry a burnt taste.