Ebisu Yakiniku USON

Ebisu Yakiniku Uson is a yakiniku restaurant on the sixth floor of a building in the Ebisu area of Tokyo, run by a Korean owner. The owner grills the meat himself and explains how to eat it, and popular menu items include galbi-sal, chaekkeut-sal, and beef tongue. The menu is written only in Japanese, but staff provide guidance in Korean, and reservations are available through Google or Tabelog. The restaurant serves wagyu, so prices are on the higher side.