Champagne and Gyoza Bar in Akasaka, Tokyo serves champagne and gyoza, and sits within a five-minute walk of Akasaka-mitsuke Station and Akasaka Station. Gyoza can be ordered with or without garlic, in sets of six or twelve. The gyoza can be changed to a vegetarian version, and truffle cream sauce gyoza can also be ordered. Prices for the food and champagne run high.