Butagumi

Butagumi is a tonkatsu restaurant about a 15-minute walk from Roppongi Station. It offers pork loin from Kagoshima and pork tenderloin from Okinawa, and the tonkatsu can be eaten dipped in salt. Dinner service starts at 6 p.m., and walking in without a reservation can mean waiting about 30 minutes. Prices are on the high side.