Bontà Italia

Bontà Italia sits on a quiet street between Daikanyama and Shibuya and specializes in Roman-style pinsa. The dough mixes wheat flour, rice flour, and soybean flour, then gets topped with ingredients such as tomato, cheese, and prosciutto and baked until crisp. The lunch set comes with a drink, a pea salad, and a small soup, and the shop also makes its own gelato. The space is small, so walking in without a reservation means waiting for a table.