Bettei Kotobuki

Bettei Kotobuki is a restaurant in Ikebukuro, a 3- to 5-minute walk from the west exit of Ikebukuro Station. It serves shabu-shabu and sukiyaki courses made with Yamagata beef and selected domestic beef. The sukiyaki course includes both Yamagata beef and Mizuho beef, along with vegetables, a rich egg, and inaniwa udon to finish. The shabu-shabu course lets diners compare Yamagata beef and monkfish pork, and the basement space is built around private rooms with wide spacing between tables and reliable mobile phone reception.