Arakiyama is a yakitori restaurant a one-minute walk from Shinsen Station. It grills liver and ostrich negima over binchotan charcoal, and offers a wide range of sake and shochu. The seating consists of counter and table seats, and a party of four with a 7 p.m. Friday reservation ate a course for a little over two hours. When the place is full, the counter seats are close together and it can get loud.