Lepicurien is a French-style pastry shop a 2-3 minute walk from the south exit of Kichijoji Station in Tokyo. Its signature mille-feuille aux framboises combines crisp pastry and cream with the tartness of raspberries. It opens only on Saturdays, Sundays, and public holidays, selling baked goods from 12:00, fresh pastries from 13:00, and mille-feuille from 14:00, with entry limited to six people at a time. The cakes are generally small in size.