Toridoshi Shibuya is a small izakaya in a corner of Dogenzaka in Shibuya that serves dishes such as chicken skin and chicken thigh. Its signature toshiyaki is eaten by adding the leftovers to fried rice, and the menu also includes fresh fruit sours and potesalado. Reservations fill up, and walk-in customers have been turned away, while the counter looks onto the kitchen. Food does not come out all at once and the portions are small.