Sunahama Okinawa Restaurant

Sunahama Okinawa Restaurant is an Okinawan izakaya in the back alleys of Roppongi, Tokyo, serving traditional Okinawan food. The main dish is agu pork shabu-shabu, and the broth is chosen from four to five options. A private room in the back seats eight and is used for group meals. In the shabu-shabu, the agu pork stands out for its sweetness and savoriness.