Sokabotka is an izakaya near Naka-Meguro Station in Tokyo that serves Okinawan food. It offers soki soba, rafute, agu pork grilled with natural salt, and goya champuru, and it appeared in episode 12 of season 1 of Kodoku no Gurume. On weekdays it is open for lunch from 11:30 a.m. to 3 p.m. Prices are on the higher side.