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Manyo is an izakaya in Harmonica Yokocho in Kichijoji, Tokyo, serving drinks and snacks. Its menu includes oden, thickly grilled tofu, and smoked pork tongue. The owner trained as a cook on a ship, and the bar closes only one day a month for deep cleaning while staying open until 8 or 9 a.m. Seating is limited, so the place is often full and entry is difficult.