Koroku Seafood Bowl Kuramae

Kaisen-don Koroku Kuramae is a small Japanese restaurant in Kuramae, Tokyo, that serves kaisen-don. After the kaisen-don, the meal finishes with ochazuke made by pouring sea bream broth over the rice, and uni can be added as an extra. A Korean-language guide to eating is posted and an employee speaks fluent Korean, so ordering is not difficult. Staff service is not consistent.