This Western-style restaurant in Ximending, Taipei serves steak and a double plate of pork and shrimp. The sirloin can be ordered cooked for five minutes, and the teppan pasta comes with a soft-boiled egg and a mushroom-pepper sauce. The self-serve bar has corn soup and carbonated drinks, and the thick garlic bread is grilled for five minutes before eating. After ordering, food comes out late, and when it is crowded the wait runs about 20 minutes.